Culinary
Adventures

❧

A curated tasting menu of flavor, season, and memory — tracing the path from early kitchen experiments to the signature dishes served today.

First Course

Amuse-Bouche & Appetizers

Small bites that open the palate — grilled peppers off the flame, fresh-baked bread, a bowl of soup to warm the soul, hand-rolled pasta, and little tastes that set the stage.

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Freshly baked bread loaf

House-Baked Herb Loaf

Crispy fried bacon bits in a bowl

Crispy Bacon Lardons

Split pea soup with crispy bacon

Split Pea Velouté, Crispy Lardons

Bell peppers on the grill

Fire-Roasted Bell Peppers

Cottage cheese pancakes

Syrniki — Cottage Cheese Pancakes

Second Course

The Main Course

The heart of the table — roasted birds, herb-wrapped roulades, lasagna straight from the oven, beef tournedos, lobster tails, braised meats, smoked meatloaf, pommes fondantes, and slow-glazed cuts with the patience they deserve.

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Freshly made spaghetti drying on a board

Hand-Rolled Fresh Pasta

Lasagna with meat and béchamel

Lasagna Bolognese

Grilled lobster tails with green beans

Grilled Lobster Tail, Haricots Verts

Homemade pizza with salami and peppers

Homemade Pizza, Salami & Roasted Peppers

Halved roasted spaghetti squash on a baking sheet

Oven-Roasted Spaghetti Squash

Pommes fondantes — potato cylinders melting in butter

Pommes Fondantes

Sautéed French green beans with shallots

Haricots Verts, Crispy Shallots

Grilled pork ribs with rotini pasta and mushroom cream sauce

Grilled Pork Ribs, Mushroom Rotini

Bacon-wrapped beef roulades on grill

Bacon-Wrapped Beef Roulades

Beef shashlik skewers on a tray ready for the grill

Beef Shashlik, Skewered & Rested

Beef tournedos with red wine reduction and asparagus gratin

Beef Tournedos, Red Wine Reduction & Asparagus Gratin

Bacon-wrapped beef tournedos with red wine reduction

Tournedos Rossini, Bordelaise

Braised beef with mushrooms over mashed potato

Braised Beef & Mushroom Fricassée, Pomme Purée

Meatloaf on smoker with smoke rising

Smoked Meatloaf, Live Fire

Spice-rubbed pork roast

Spice-Rubbed Pork Roast

Sliced prosciutto-wrapped pork loin on a baking sheet

Prosciutto-Wrapped Pork Loin, Rested

Prosciutto-wrapped pork tenderloin roulades on a rack before roasting

Pork Tenderloin en Croûte de Jambon

Pork loin topped with roasted pear slices

Pork Loin, Roasted Pear Crust

Baked meatballs on rack

Oven-Baked Meatballs

Grilled chicken with tomato and melted cheese

Grilled Chicken, Tomato & Mozzarella

Grilled chicken breast caprese style

Chicken Caprese, Open Flame

Glazed charred chicken thighs

Char-Glazed Chicken Thighs

Chicken shashlik skewers on grill

Chicken Shashlik, Open Grill

Glazed chicken drumsticks on a rack

Lacquered Chicken Drumsticks

Roasted chicken quarters

Oven-Roasted Chicken Quarters

Sliced herb chicken with shaved Parmesan

Herb Chicken, Shaved Parmesan

Chicken breast with mango chutney on jewelled couscous

Chicken, Mango Chutney & Jewelled Couscous

Sliced herb chicken roulade with mango sauce on couscous

Herb-Rolled Chicken, Mango & Sage

Stuffed chicken roulade with mango on couscous topped with sage

Chicken en Ballotine, Tropical Jus

Sautéed chicken pieces with garlic and parsley

Poulet Sauté, Garlic & Persillade

Chicken or turkey cutlets frying golden in a cast iron pan

Golden Pan Cutlets

Braised chicken leg with mushrooms and baby carrots

Braised Chicken, Forest Mushrooms & Carrots

Prosciutto-wrapped chicken breasts

Prosciutto-Wrapped Chicken

Roasted chicken leg with mushrooms and carrots

Braised Chicken, Mushrooms & Carrots

Jar of homemade bacon bourbon infusion

Bacon Bourbon, House-Infused

Third Course

Dessert & Mignardises

The sweet finish — syrniki straight from the pan, an apple rose tart, poached pears, silky crème caramel with a spun-sugar arch, blueberry bundt cake, crème brûlée, walnut cake, chocolate truffles, and dark chocolate.

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Apple rose tart

Apple Rose Tart

Poached pears with ice cream

Poached Pears, Vanilla Ice Cream

Poached pears

Poached Pears

Crème caramel flan

Crème Caramel

Blueberry bundt cake with powdered sugar

Blueberry Bundt Cake

Dark chocolate truffle cubes with mint

Dark Chocolate Truffles, Fresh Mint

Chopped dark chocolate

Single-Origin Dark Chocolate

Crème caramel with spun sugar arch

Crème Caramel, Spun Sugar Arch

Walnut cake slice with whipped cream and strawberry

Walnut Cake, Chantilly & Strawberry

Crème brûlée in a red ramekin with fresh mint

Crème Brûlée, Fresh Mint

Crème brûlée with torched caramel crust

Crème Brûlée, Torched Caramel

Fresh blackberries simmering in cream

Blackberries & Cream

To Close

Le Café

The final ritual — a cappuccino, a single espresso, crème brûlée beside its coffee, and a house-infused bourbon to linger over.

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Cappuccino

Cappuccino

Espresso in a glass Bialetti cup

Single-Shot Espresso

Crème brûlée with strawberry and espresso

Crème Brûlée & Espresso

Homemade jam jar — blackberry or berry preserve

Artisan Preserve, Sealed & Rested

Espresso pulling on a Breville with precision scale

Espresso Pull,
Dialed In